Viral Watermelon with Mustard
This bizarre food combination divided the internet! Watermelon drizzled with yellow mustard sounds wrong but somehow works for many people. The tangy mustard cuts through the sweetness of the watermelon, creating a surprisingly balanced bite. Love it or hate it, you have to try it to believe it!
Ingredients
- 4 cups watermelon, cubed or sliced
- 2-3 tablespoons yellow mustard
- Flaky sea salt (optional)
- Fresh mint for garnish (optional)
Instructions
- 1 Cut watermelon into cubes or thick slices.
- 2 Arrange watermelon on a serving plate.
- 3 Drizzle yellow mustard over the watermelon (start with less, you can always add more).
- 4 Sprinkle with a tiny pinch of flaky sea salt if desired.
- 5 Garnish with fresh mint leaves if using.
- 6 Serve immediately and prepare for a unique taste experience.
Chef's Tips
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Use cold, ripe watermelon for best results.
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Start with a small amount of mustard and add more if you like it.
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Some people prefer spicy brown mustard or Dijon instead of yellow.
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This is extremely divisive - some love it, some hate it!
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The salt helps bring out both the sweetness and tanginess.
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Try this with other melons like cantaloupe or honeydew.
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If you're skeptical, try just one small piece first.
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Popular variations include adding lime juice or tajin seasoning.
Nutrition Information
| Calories | 52kcal |
|---|---|
| Protein | 1g |
| Carbohydrates | 12g |
| Fat | 0g |
| Fiber | 1g |
| Sugar | 9g |
| Sodium | 140mg |
*Nutrition values are approximate per serving and based on ingredients listed. Values may vary based on specific brands used.