Grinder Salad (Hoagie Salad Bowl)

Ingredients

• 4 cups iceberg lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup banana peppers, sliced
• 1/4 cup pepperoncini, sliced
• 4 slices salami, chopped
• 4 slices capicola, chopped
• 4 slices pepperoni, chopped
• 1 cup provolone cheese, cubed
• For dressing: 1/2 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 2 tablespoons grated Parmesan
• Salt and pepper to taste

Instructions

1. 1 In a large bowl, combine chopped lettuce, tomatoes, red onion, banana peppers, and pepperoncini.
2. 2 Add chopped salami, capicola, pepperoni, and provolone cheese.
3. 3 In a small bowl, whisk together mayonnaise, red wine vinegar, oregano, garlic powder, Parmesan, salt, and pepper.
4. 4 Pour dressing over the salad and toss well to coat everything.
5. 5 Let sit for 5 minutes to allow flavors to meld.
6. 6 Toss again before serving.
7. 7 Serve immediately for maximum crunch.