Viral Pesto Eggs
This genius breakfast hack transforms ordinary fried eggs into something extraordinary! Fry your eggs in a pool of basil pesto for the most flavorful breakfast you've ever had. The crispy pesto edges and creamy yolk create the perfect bite. Serve on toast for the ultimate morning meal.
Ingredients
- 2 tablespoons basil pesto
- 2 large eggs
- Salt and pepper to taste
- 2 slices sourdough bread, toasted
- Cherry tomatoes for serving
- Fresh basil for garnish
Instructions
- 1 Heat a non-stick skillet over medium heat.
- 2 Add pesto to the pan and spread it around in a circle.
- 3 Let the pesto heat and get slightly crispy on the edges (about 1 minute).
- 4 Crack eggs directly into the pesto.
- 5 Season with salt and pepper.
- 6 Cover and cook for 3-4 minutes for runny yolks, or longer for set yolks.
- 7 Meanwhile, toast your bread.
- 8 Carefully transfer the pesto eggs onto the toast.
- 9 Serve with cherry tomatoes and fresh basil.
Chef's Tips
-
Use a good quality pesto - store-bought or homemade both work great.
-
Don't move the eggs once you add them, let them set in the pesto.
-
For extra crispy edges, cook uncovered for the last minute.
-
Try red pesto or sun-dried tomato pesto for variety.
-
Add crumbled feta or goat cheese on top for extra richness.
Nutrition Information
| Calories | 320kcal |
|---|---|
| Protein | 16g |
| Carbohydrates | 26g |
| Fat | 18g |
| Fiber | 3g |
| Sugar | 3g |
| Sodium | 480mg |
*Nutrition values are approximate per serving and based on ingredients listed. Values may vary based on specific brands used.