Crispy Korean Corn Dogs
These aren't your average corn dogs! Korean corn dogs feature mozzarella cheese, hot dogs, a crispy coating, and are often rolled in sugar for a sweet-and-savory experience. The cheese pull is legendary, and the panko-crusted exterior is perfectly crunchy. Make these at home and bring the Korean street food experience to your kitchen!
Ingredients
- 4 hot dogs
- 4 mozzarella cheese sticks
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 2/3 cup milk
- 2 cups panko breadcrumbs
- Oil for frying
- Wooden skewers
- 1/4 cup sugar for coating
- Ketchup and mustard for serving
Instructions
- 1 Pat hot dogs and cheese sticks dry with paper towels.
- 2 Insert a wooden skewer into each hot dog, then press a mozzarella stick alongside it.
- 3 In a bowl, whisk together flour, sugar, baking powder, and salt.
- 4 Add egg and milk, whisking until smooth.
- 5 Pour panko breadcrumbs into a shallow dish.
- 6 Heat oil in a deep pot to 350°F.
- 7 Dust each hot dog-cheese combo with a little flour.
- 8 Dip into the batter, coating completely.
- 9 Roll in panko breadcrumbs, pressing to adhere.
- 10 Carefully lower into hot oil and fry for 3-4 minutes, turning occasionally, until golden brown.
- 11 Remove and drain on paper towels.
- 12 While still hot, roll in sugar.
- 13 Serve immediately with ketchup and mustard.
Chef's Tips
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Make sure oil is at the right temperature - too hot and the outside burns before the inside cooks.
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Use whole mozzarella cheese sticks, not shredded cheese.
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The sugar coating is traditional but optional - try it before you knock it!
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These are best eaten immediately while the cheese is melty.
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For extra crunch, double coat in batter and panko.
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Try adding tater tots or rice cakes to the skewer for variety.
Nutrition Information
| Calories | 450kcal |
|---|---|
| Protein | 18g |
| Carbohydrates | 42g |
| Fat | 24g |
| Fiber | 2g |
| Sugar | 12g |
| Sodium | 820mg |
*Nutrition values are approximate per serving and based on ingredients listed. Values may vary based on specific brands used.