TikTok Ramen Noodles
This viral hack transforms boring instant ramen into a restaurant-quality meal! Garlic butter, soy sauce, and an egg create the most flavorful broth. It's comfort food at its finest and takes less than 10 minutes. Once you try this method, you'll never make plain ramen again!
Ingredients
- 1 package instant ramen noodles
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups water
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1 egg
- Green onions, sliced for garnish
- Everything bagel seasoning
- Optional: soft-boiled egg, kimchi, nori
Instructions
- 1 In a small pot, melt butter over medium heat.
- 2 Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3 Add water and bring to a boil.
- 4 Add ramen noodles (discard or save seasoning packet for another use) and cook according to package directions.
- 5 Stir in soy sauce and sesame oil.
- 6 Create a small well in the center and crack an egg directly into the pot.
- 7 Let the egg cook undisturbed for 2-3 minutes until whites are set but yolk is still runny.
- 8 Carefully transfer to a bowl.
- 9 Top with sliced green onions and everything bagel seasoning.
- 10 Add optional toppings like soft-boiled egg, kimchi, or nori.
- 11 Mix gently and enjoy immediately.
Chef's Tips
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Don't skip the garlic butter step - it's what makes this special!
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Use fresh garlic, not garlic powder, for best flavor.
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For a creamier broth, stir in a splash of heavy cream or milk.
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The egg adds richness and protein - don't skip it!
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Try adding vegetables like bok choy, mushrooms, or spinach.
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For extra heat, add gochugaru or sriracha.
Nutrition Information
| Calories | 380kcal |
|---|---|
| Protein | 14g |
| Carbohydrates | 46g |
| Fat | 16g |
| Fiber | 2g |
| Sugar | 3g |
| Sodium | 920mg |
*Nutrition values are approximate per serving and based on ingredients listed. Values may vary based on specific brands used.