Cottage Cheese Cookie Dough
This viral protein-packed treat satisfies cookie dough cravings guilt-free! Cottage cheese is transformed into a sweet, edible cookie dough with chocolate chips that's completely safe to eat raw. It's creamy, delicious, and packed with protein. The perfect healthy snack that tastes like dessert!
Ingredients
- 1 cup cottage cheese
- 3 tablespoons maple syrup
- 2 tablespoons almond butter (or peanut butter)
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- 1/4 cup mini chocolate chips
- 2 tablespoons oat flour (or almond flour)
- Optional: crushed graham crackers for topping
Instructions
- 1 Add cottage cheese, maple syrup, almond butter, vanilla, cinnamon, and salt to a food processor or blender.
- 2 Blend until completely smooth and creamy.
- 3 Add oat flour and pulse a few times until combined.
- 4 Transfer to a bowl and fold in mini chocolate chips.
- 5 Cover and refrigerate for at least 30 minutes to thicken.
- 6 Scoop into bowls and top with extra chocolate chips or crushed graham crackers if desired.
- 7 Enjoy with a spoon!
Chef's Tips
-
Blend very well for the smoothest texture - no lumps should remain.
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Full-fat cottage cheese creates the creamiest result.
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The mixture will thicken as it chills.
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Store in the fridge for up to 3 days.
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Try different mix-ins: M&Ms, chopped nuts, dried fruit, or white chocolate chips.
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For a firmer texture, freeze for 1-2 hours and enjoy like ice cream.
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Make it chocolate by adding 1 tablespoon cocoa powder when blending.
Nutrition Information
| Calories | 190kcal |
|---|---|
| Protein | 12g |
| Carbohydrates | 22g |
| Fat | 6g |
| Fiber | 2g |
| Sugar | 16g |
| Sodium | 340mg |
*Nutrition values are approximate per serving and based on ingredients listed. Values may vary based on specific brands used.