Rainbow Cloud Bread
This impossibly fluffy bread is made with just three ingredients and is as fun to make as it is to eat! Whipped egg whites create clouds of colorful bread that are crispy on the outside and marshmallow-soft inside. Perfect for kids, parties, or anyone who loves whimsical food!
Ingredients
- 3 large eggs, separated
- 3 tablespoons sugar
- 3 tablespoons cornstarch
- Food coloring (colors of choice)
- Pinch of salt
- 1/2 teaspoon vanilla extract
Instructions
- 1 Preheat oven to 300°F and line a baking sheet with parchment paper.
- 2 Separate eggs, placing whites in a large mixing bowl and yolks in a separate bowl.
- 3 Add a pinch of salt to egg whites and beat with an electric mixer until soft peaks form.
- 4 Gradually add sugar while continuing to beat until stiff glossy peaks form.
- 5 In the bowl with yolks, whisk in cornstarch and vanilla until smooth.
- 6 Gently fold the yolk mixture into the egg whites, being careful not to deflate.
- 7 Divide batter into separate bowls and add different food coloring to each.
- 8 Spoon or pipe colorful mounds onto the prepared baking sheet.
- 9 Bake for 25-30 minutes until firm to the touch and lightly golden.
- 10 Let cool completely on the baking sheet before serving.
Chef's Tips
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Don't overbeat after adding the yolk mixture or the clouds will deflate.
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Make sure your mixing bowl is completely clean and grease-free for the best egg white peaks.
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These are best eaten the same day as they can become chewy.
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Try adding different flavors like almond extract or lemon zest.
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For rainbow effect, marble the colors together before baking.
Nutrition Information
| Calories | 45kcal |
|---|---|
| Protein | 2g |
| Carbohydrates | 6g |
| Fat | 1g |
| Fiber | 0g |
| Sugar | 4g |
| Sodium | 35mg |
*Nutrition values are approximate per serving and based on ingredients listed. Values may vary based on specific brands used.