2-Ingredient Chocolate Mug Cake
When a chocolate craving hits, this is your answer! Made with just Nutella and an egg, this mug cake cooks in the microwave in under 2 minutes. It's rich, fudgy, and incredibly satisfying. The internet went crazy for this recipe, and one bite will tell you why.
Ingredients
- 4 tablespoons Nutella (or chocolate hazelnut spread)
- 1 large egg
- Optional toppings: whipped cream, ice cream, berries
Instructions
- 1 In a microwave-safe mug, add Nutella and egg.
- 2 Whisk vigorously with a fork until completely smooth and well combined (about 1 minute of whisking).
- 3 Microwave on high for 60-90 seconds, watching carefully.
- 4 The cake should rise and look set on top.
- 5 Let cool for 1 minute (it will be very hot!).
- 6 Top with whipped cream, ice cream, or fresh berries if desired.
- 7 Enjoy immediately while warm and gooey.
Chef's Tips
-
Mix very well - you want no streaks of egg visible.
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Microwave times vary, so start with 60 seconds and add more time if needed.
-
The cake will rise significantly and may spill over if your mug is too small - use at least a 12oz mug.
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Don't overcook or it will become rubbery.
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For extra richness, add a teaspoon of butter to the mixture.
-
Try using cookie butter or peanut butter instead of Nutella for variety.
Nutrition Information
| Calories | 290kcal |
|---|---|
| Protein | 8g |
| Carbohydrates | 28g |
| Fat | 17g |
| Fiber | 2g |
| Sugar | 24g |
| Sodium | 45mg |
*Nutrition values are approximate per serving and based on ingredients listed. Values may vary based on specific brands used.