Overnight Weet-Bix (Aussie Viral Trend)
This Australian breakfast trend went global! Weet-Bix (or Weetabix) are soaked overnight in milk and yogurt, then topped with fruit and honey for a creamy, pudding-like breakfast. It's like overnight oats but with a unique texture. Healthy, filling, and endlessly customizable!
Ingredients
- 2 Weet-Bix or Weetabix biscuits
- 1/2 cup milk (any kind)
- 1/4 cup Greek yogurt
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon
- For toppings: fresh berries
- Sliced banana
- Nuts or seeds
- Extra honey for drizzling
Instructions
- 1 Crumble Weet-Bix biscuits into a jar or bowl.
- 2 Add milk, Greek yogurt, honey, vanilla extract, and cinnamon.
- 3 Stir well to combine, making sure all the biscuit pieces are moistened.
- 4 Cover and refrigerate overnight (or at least 4 hours).
- 5 In the morning, the mixture will be thick and creamy.
- 6 Stir well before eating.
- 7 Top with fresh berries, banana slices, nuts, seeds, and an extra drizzle of honey.
- 8 Enjoy cold straight from the fridge.
Chef's Tips
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The longer it sits, the creamier it becomes - overnight is best.
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Add more milk in the morning if you prefer it thinner.
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Try different flavor combinations: chocolate and banana, apple and cinnamon, or tropical with mango and coconut.
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Prep multiple jars on Sunday for easy weekday breakfasts.
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For extra protein, add a scoop of protein powder or extra Greek yogurt.
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This keeps well in the fridge for up to 3 days.
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Popular Australian toppings include Milo powder or peanut butter.
Nutrition Information
| Calories | 280kcal |
|---|---|
| Protein | 12g |
| Carbohydrates | 48g |
| Fat | 5g |
| Fiber | 6g |
| Sugar | 22g |
| Sodium | 180mg |
*Nutrition values are approximate per serving and based on ingredients listed. Values may vary based on specific brands used.