Mini Pancake Cereal

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter for cooking
• For serving: maple syrup
• Additional milk
• Fresh berries

Instructions

1. 1 In a bowl, whisk together flour, sugar, baking powder, and salt.
2. 2 In another bowl, mix milk, egg, melted butter, and vanilla.
3. 3 Pour wet ingredients into dry ingredients and stir until just combined (small lumps are okay).
4. 4 Transfer batter to a squeeze bottle or piping bag for easier control.
5. 5 Heat a non-stick skillet or griddle over medium-low heat and lightly butter.
6. 6 Squeeze tiny dots of batter onto the skillet, making pancakes about the size of a coin.
7. 7 Cook for about 1 minute until bubbles form and edges look set.
8. 8 Flip and cook for another 30 seconds.
9. 9 Transfer to a bowl and repeat until all batter is used.
10. 10 Pour maple syrup and milk over the mini pancakes.
11. 11 Top with fresh berries.
12. 12 Eat with a spoon like cereal!