Crispy Rice Paper Dumplings

Ingredients

• 12 round rice paper wrappers
• 2 cups cabbage, finely shredded
• 1 cup carrots, julienned
• 1/2 cup green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• Oil for frying or cooking spray for air fryer
• For dipping: soy sauce, rice vinegar, chili oil

Instructions

1. 1 In a bowl, combine cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, and rice vinegar. Mix well.
2. 2 Dip one rice paper wrapper in warm water for just 2-3 seconds until slightly softened (don't over-soak!).
3. 3 Lay wrapper on a clean surface.
4. 4 Place about 2 tablespoons of filling in the center of the lower third.
5. 5 Fold bottom edge over filling, then fold in sides.
6. 6 Roll tightly to seal (the rice paper will stick to itself).
7. 7 Repeat with remaining wrappers and filling.
8. 8 To pan-fry: Heat oil in a skillet over medium heat. Fry dumplings for 2-3 minutes per side until golden and crispy.
9. 9 To air fry: Spray dumplings with cooking spray and air fry at 375°F for 8-10 minutes, flipping halfway.
10. 10 Serve immediately with dipping sauce.