Biscoff Tiramisu

Ingredients

• 24 Biscoff cookies
• 1 cup strong brewed coffee, cooled
• 8 oz mascarpone cheese, softened
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/4 cup cookie butter (Biscoff spread)
• 1 teaspoon vanilla extract
• Cocoa powder for dusting
• Crushed Biscoff cookies for topping

Instructions

1. 1 Brew strong coffee and let it cool completely.
2. 2 In a large bowl, beat heavy cream until stiff peaks form. Set aside.
3. 3 In another bowl, beat mascarpone cheese, powdered sugar, cookie butter, and vanilla until smooth and creamy.
4. 4 Gently fold the whipped cream into the mascarpone mixture until well combined.
5. 5 Quickly dip each Biscoff cookie into the cooled coffee (don't soak, just a quick dip on each side).
6. 6 Arrange a layer of coffee-dipped cookies in the bottom of an 8x8 dish.
7. 7 Spread half of the mascarpone cream mixture over the cookies.
8. 8 Add another layer of coffee-dipped cookies.
9. 9 Spread remaining cream mixture on top.
10. 10 Cover and refrigerate for at least 4 hours or overnight.
11. 11 Before serving, dust generously with cocoa powder and sprinkle with crushed Biscoff cookies.
12. 12 Slice and serve chilled.