Cookie Butter Cookies
These ridiculously easy cookies are made with everyone's favorite spread - cookie butter! With just three ingredients, you can have warm, chewy cookies that taste like concentrated Biscoff heaven. They're crispy on the edges, soft in the middle, and dangerously addictive.
Ingredients
- 1 cup cookie butter (Biscoff spread or Speculoos)
- 1 egg
- 1 cup all-purpose flour
- 1/4 cup sugar for rolling
- Optional: sea salt flakes for topping
Instructions
- 1 Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2 In a bowl, mix cookie butter and egg until well combined.
- 3 Add flour and mix until a dough forms.
- 4 Roll dough into 1-inch balls.
- 5 Roll each ball in sugar to coat.
- 6 Place on baking sheet, spacing 2 inches apart.
- 7 Use a fork to press a criss-cross pattern on each cookie.
- 8 Bake for 10-12 minutes until edges are slightly golden.
- 9 Remove from oven and immediately sprinkle with sea salt flakes if desired.
- 10 Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 11 Cool completely (if you can wait!)
Chef's Tips
-
Don't overbake - they will continue to firm up as they cool.
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The dough can be made ahead and refrigerated for up to 3 days.
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For extra flavor, add a teaspoon of cinnamon to the dough.
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These freeze beautifully - make a double batch!
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If dough is too sticky, chill for 15 minutes before rolling.
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For a fun twist, sandwich two cookies with extra cookie butter.
Nutrition Information
| Calories | 110kcal |
|---|---|
| Protein | 2g |
| Carbohydrates | 14g |
| Fat | 5g |
| Fiber | 0g |
| Sugar | 7g |
| Sodium | 65mg |
*Nutrition values are approximate per serving and based on ingredients listed. Values may vary based on specific brands used.