Green Goddess Chopped Salad

Ingredients

• 2 romaine hearts, finely chopped
• 1 English cucumber, diced
• 1 cup cherry tomatoes, quartered
• 1 avocado, diced
• 1/4 cup red onion, finely diced
• 1/2 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• For dressing: 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/4 cup fresh herbs (basil, parsley, chives)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. 1 Make the dressing first: In a blender, combine Greek yogurt, mayonnaise, lemon juice, garlic, fresh herbs, olive oil, salt, and pepper.
2. 2 Blend until smooth and creamy. Taste and adjust seasoning.
3. 3 In a large bowl, combine chopped romaine, cucumber, tomatoes, red onion, basil, and parsley.
4. 4 Toss vegetables together until well mixed.
5. 5 Add diced avocado just before serving.
6. 6 Drizzle with green goddess dressing and toss gently.
7. 7 Serve immediately for maximum crunch.