Air Fryer Salmon Bites
These bite-sized salmon pieces are coated in a sticky sweet and spicy glaze then air fried to perfection! They're crispy on the outside, tender inside, and packed with flavor. Ready in just 10 minutes, they're perfect for dinner, meal prep, or as an impressive appetizer.
Ingredients
- 1 lb salmon fillet, cut into 1-inch cubes
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon olive oil
- Sesame seeds for garnish
- Green onions, sliced for garnish
- Cooked rice for serving
Instructions
- 1 Pat salmon cubes dry with paper towels.
- 2 In a bowl, whisk together soy sauce, honey, sriracha, sesame oil, garlic powder, and ginger powder.
- 3 Add salmon cubes to the marinade and toss to coat. Let sit for 10 minutes.
- 4 Preheat air fryer to 400°F.
- 5 Lightly brush the air fryer basket with olive oil.
- 6 Arrange salmon bites in a single layer in the air fryer basket.
- 7 Air fry for 7-9 minutes, shaking the basket halfway through, until salmon is cooked through and slightly caramelized.
- 8 Remove from air fryer and garnish with sesame seeds and green onions.
- 9 Serve over rice or with your favorite vegetables.
Chef's Tips
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Don't overcrowd the air fryer - cook in batches if needed.
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Skin-on or skinless salmon both work great.
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For extra crispy edges, spray salmon with cooking spray before air frying.
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Adjust sriracha based on your heat preference.
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These reheat well and are perfect for meal prep.
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Try serving over salad, in tacos, or with noodles.
Nutrition Information
| Calories | 280kcal |
|---|---|
| Protein | 28g |
| Carbohydrates | 12g |
| Fat | 14g |
| Fiber | 0g |
| Sugar | 10g |
| Sodium | 580mg |
*Nutrition values are approximate per serving and based on ingredients listed. Values may vary based on specific brands used.