Green Goddess Cabbage Salad Wraps

Ingredients

• 1 head green cabbage, leaves separated
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/4 cup red onion, finely diced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh basil, chopped
• For dressing: 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/4 cup mixed herbs (parsley, dill, basil, chives)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. 1 Carefully peel off 8 large outer leaves from the cabbage. Set aside.
2. 2 Finely chop remaining cabbage (about 2 cups) and add to a large bowl.
3. 3 Add cucumber, cherry tomatoes, red onion, dill, and basil to the bowl.
4. 4 Make the dressing: In a blender, combine Greek yogurt, mayonnaise, lemon juice, garlic, herbs, olive oil, salt, and pepper. Blend until smooth.
5. 5 Pour half the dressing over the salad mixture and toss to combine.
6. 6 Lay out cabbage leaves on a flat surface.
7. 7 Divide the salad mixture among the cabbage leaves.
8. 8 Add diced avocado on top.
9. 9 Drizzle with remaining dressing.
10. 10 Fold or roll the cabbage leaves around the filling.
11. 11 Serve immediately.