Viral Grinder Sandwich
This isn't just a sandwich - it's a SANDWICH! Layers of Italian meats, provolone cheese, and all the fixings are brought together with a tangy grinder salad that soaks into crusty bread. The secret is the chopped salad topping that makes every bite perfectly balanced. Once you try this viral version, regular subs will never be the same.
Ingredients
- 1 large sub roll or baguette
- 1/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon oregano
- 4 slices salami
- 4 slices capicola
- 4 slices pepperoni
- 3 slices provolone cheese
- 1/2 cup shredded iceberg lettuce
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 2 tablespoons sliced pepperoncini
- 2 tablespoons diced pickles
- 1 tablespoon grated Parmesan
- Salt and pepper to taste
Instructions
- 1 In a bowl, finely chop lettuce, tomatoes, red onion, pepperoncini, and pickles together.
- 2 Add mayonnaise, red wine vinegar, oregano, Parmesan, salt, and pepper.
- 3 Mix well to create the grinder salad. Let sit for 5 minutes.
- 4 Slice the sub roll in half lengthwise.
- 5 Layer the meats on the bottom half: salami, capicola, pepperoni.
- 6 Top with provolone cheese slices.
- 7 Generously pile the grinder salad on top of the cheese.
- 8 Close the sandwich with the top bun.
- 9 Press down firmly.
- 10 Slice in half and serve immediately.
Chef's Tips
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Chop the salad ingredients very finely - this is key to the viral version.
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Let the grinder salad sit for a few minutes so the flavors meld.
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Use good quality Italian meats and a crusty bread.
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The salad can be made ahead and stored in the fridge.
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Press the sandwich down firmly so the juices soak into the bread.
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For best results, wrap tightly and refrigerate for 30 minutes before eating.
Nutrition Information
| Calories | 720kcal |
|---|---|
| Protein | 32g |
| Carbohydrates | 54g |
| Fat | 42g |
| Fiber | 3g |
| Sugar | 6g |
| Sodium | 2140mg |
*Nutrition values are approximate per serving and based on ingredients listed. Values may vary based on specific brands used.