Ultimate Butter Board
The butter board is the most elegant way to serve bread at your next gathering! Spread softened butter across a wooden board, then artfully arrange herbs, honey, citrus zest, and flaky salt for a stunning centerpiece that's as delicious as it is beautiful. Your guests will be talking about this for weeks.
Ingredients
- 1 cup unsalted butter, softened
- 2 tablespoons honey
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon black pepper
- Edible flowers for garnish (optional)
- Crusty bread for serving
Instructions
- 1 Let butter sit at room temperature for 1 hour until very soft and spreadable.
- 2 Using an offset spatula, spread butter across a clean wooden board in swirls and peaks.
- 3 Drizzle honey over the butter in a decorative pattern.
- 4 Sprinkle fresh rosemary and thyme evenly across the butter.
- 5 Add small clusters of minced garlic throughout.
- 6 Grate lemon zest over the entire board.
- 7 Finish with flaky sea salt and cracked black pepper.
- 8 If desired, add edible flowers for color.
- 9 Serve immediately with warm crusty bread, crackers, or vegetables for dipping.
Chef's Tips
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Make sure your butter is very soft but not melted - it should be spreadable like frosting.
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Use a clean, food-safe wooden board that hasn't been used for raw meat.
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Get creative with toppings: try chili flakes, pistachios, or dried cranberries.
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This can be made 30 minutes ahead and kept at room temperature.
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For easy cleanup, line your board with parchment paper first.
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Refresh the board throughout your party by adding more toppings as needed.
Nutrition Information
| Calories | 180kcal |
|---|---|
| Protein | 0g |
| Carbohydrates | 2g |
| Fat | 20g |
| Fiber | 0g |
| Sugar | 2g |
| Sodium | 150mg |
*Nutrition values are approximate per serving and based on ingredients listed. Values may vary based on specific brands used.