Baked Sushi Casserole

Ingredients

• 3 cups cooked sushi rice
• 3 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 lb imitation crab, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 tablespoons sriracha
• 1 tablespoon soy sauce
• For topping: 1/2 cup mayonnaise
• 2 tablespoons sriracha
• 1/4 cup furikake seasoning
• Nori sheets for serving
• Green onions and sesame seeds for garnish

Instructions

1. 1 Preheat oven to 375°F.
2. 2 In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
3. 3 Pour over warm sushi rice and mix gently. Let cool.
4. 4 Press seasoned rice into the bottom of a 9x13 baking dish.
5. 5 In a bowl, combine shredded imitation crab, cream cheese, mayonnaise, sriracha, and soy sauce. Mix until creamy.
6. 6 Spread the crab mixture evenly over the rice layer.
7. 7 In a small bowl, mix mayonnaise and sriracha for the topping.
8. 8 Drizzle or spread the spicy mayo over the crab layer.
9. 9 Sprinkle furikake seasoning on top.
10. 10 Bake for 15-20 minutes until heated through and bubbly.
11. 11 Turn on broiler for the last 2 minutes to get golden brown on top.
12. 12 Remove from oven and garnish with green onions and sesame seeds.
13. 13 Serve with nori sheets for scooping.